Apr 12, 2016

Sriracha Lime Chicken Chopped Salad

I came across this recipe last week and I am so glad I did. Yum!! I am always looking for ways to make a good salad and this didn’t disappoint.salad

Sriracha Lime Chicken
2 organic chicken breasts
3 tbsp sriracha
1 lime, juiced
1/4 tsp Himalayan sea salt and freshly ground pepper

4 cups lettuce, chopped
8 pineapple slices with a corer or just cut into pieces
1 cup grape tomatoes
1/3 cup red onion, finely chopped
1 avocado, cubed

Lime Vinaigrette
1/3 cup light olive oil
1/4 cup apple cider vinegar
2 limes, juiced
2 tsp raw honey
Dash Himalayan sea salt
1. Heat the grill
2. Season chicken with salt and pepper
3. In a bowl or marinade dish, combine srirarcha and lime
4. Add chicken and let marinade in the fridge for at least 20 minutes, the longer the better
5. Once marinaded, add chicken to grill
6. Cut pineapple using corer and add to grill, grill for 3-4 minutes on each side
7. While they are grilling, chop lettuce, then chop avocado, tomato, and red onion and add to serving dish
8. Whisk together dressing, taste, and adjust seasoning as desired (i.e. more lime, additional sea salt, additional vinegar)- place in fridge until ready to use
9. Once chicken is done cooking, assemble the salad, toss with dressing and enjoy!

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