It’s pretty basic but the best salsa in the world. I like it a little juicy and this combo brigs just the right amount. Add a jalapeno if you want kick.
7-8 roma tomatoes
7-8 Tomatillos (green tomatoes)
One white Onion
One bunch Cilantro
One teaspoon minced garlic
Kosher salt to taste
Most important part of making this pico de gallo is the dicing part. We use the ALLIGATOR CHOPPER
You can chop this up in 5 minutes! It’s so good.