CHOCOLATE CHIP COOKIES – BEST I’VE EVER HAD!!
Always double this because half of the dough will end up in your mouth! This recipe was given to me by my awesome friend Sara. Get ready for the best cookies of your life.
1.25 cups unsalted butter (soft)
1.5 cups brown sugar
1 cup white sugar
cream together – I let the mixer mix for 2-3 minutes
Add 2 eggs
1.5 tsp vanilla
3.5 cups flour , 1.25 tsp baking powder, 1.25 tsp baking soda, 2 tsp kosher salt
I use both semi sweet, milk chocolate, and dark chocolate.
Bake at 350 for 9-10 minutes.
Always double it.
I use vanilla sugar. You make this by having vanilla beans mixed with white sugar. I always have a jar of this in my pantry. I’ve had the same vanilla beans for a long time and just keep adding more sugar.
I use half dark brown sugar and half regular brown sugar.
This tip is most important. I refrigerate the dough overnight minimum. This really changes the texture of the cookies. Sometimes I’ll wait a couple days to bake them. Make them large;they taste better that way.
Good Luck! May you all be winners.
Sara & Jenna
Also I use my kitchen aid when baking. I switch the mixer attachment to this ONE. I also use parchment paper or silicone liners to put the cookie dough on the cookie sheets. I never place the dough right on the cookie sheets. And make sure you have a cookie scoop!