Pico De Gallo – My Mom’s Salsa Recipe

It’s pretty basic but the best salsa in the world. I like it a little juicy and this combo brigs just the right amount. Add a jalapeno if you want kick.

7-8 roma tomatoes

7-8 Tomatillos (green tomatoes)

One white Onion

One bunch Cilantro

One teaspoon minced garlic

2-3 limes

Kosher salt to taste

Most important part of making this pico de gallo is the dicing part. We use the ALLIGATOR CHOPPER

You can chop this up in 5 minutes! It’s so good.