Mother's Day Brunch

Our friends over at Oh So Delicioso are at it again!

This time they’ve created a Mother’s Day menu that makes me wish I trusted my kids in the kitchen.:) These recipes are simple and healthy making me just as excited to be the one making them!

Omelette Aux Légumes
(1 servings)

2 eggs (you can do egg whites only)
1 tablespoon butter or Coconut oil (divided into half)
2 TBS diced tomato
2 TBS diced onion
2 Tbs diced bell pepper
1/2 of an avocado sliced
pinch of salt
pinch of pepper
1/8 cup cheese (optional)

In a skillet start by sautéing your onion and bell pepper in 1/2 tablespoon of butter or oil. Sauté for a few minutes until onions are translucent. Remove from skillet, set aside.
In a separate bowl whisk eggs for 1 minutes until fluffy, add salt and pepper.
On med-high heat melt butter in skillet, allow butter to heat and add eggs. Turn heat down to med/ med-low. Cover with lid and let cook for about 30 sec to 1 minute. Flip eggs and allow opposite side to cook for another 30 seconds.
Remove from heat.
Add veggies (including tomato) and fold over.
Top with avocado and Cheese.

Jus de Tangelo

2 cups freshly squeezed Tangelos
6 cups water
1/4 cup lemon juice
1 cup sugar

Combine all together in a pitcher and stir. Allow to chill before serving.
– for sugar rimmed glasses, dip the tip of the glass in a little but of tangelo juice or water, and immediately dip in sugar.

Watermelon Mint-Ginger Salad

One small watermelon cut into one inch cubes, or balled using a melon baller
1/4 cup diced fresh mint leaves (if your watermelon is on the larger size you may want to add more)
1/4 cup candied ginger (look for it in the bulk section of your local co-op, sprouts, or whole foods store)

Toss mint and watermelon together and allow flavors to sit and marry for an hour or so.
Just before serving top with candied ginger.

For the recipe to these chocolate crepes go HERE!

XXO

Lisa