Honey Mustard Roasted Carrots | Thanksgiving Recipe

We’re less than a week away from Thanksgiving! My assignment this year at my moms are my honey mustard roasted carrots. Jeff loves when I make them! They are so easy and look pretty on any holiday table scape.

INGREDIENTS: 

3 lbs of baby carrots, peeled

1/4 cup honey

3 tbsp olive oil

2 tbsp melted butter

1 tbsp balsamic vinegar

1 tsp garlic powder

2 tbsp dijon mustard

1/4 tsp dried thyme

1 tsp ground cumin

salt & pepper

DIRECTIONS: 

preheat oven to 400 degrees. line baking sheet with foil. spray foil with non stick cooking spray. line your carrots across sheet, single layer.

mix all the ingredients above in a bowl and pour over the carrots. toss to coat. I then add another drizzle of honey and more salt and pepper. place in the over for 25-30 mins depending on size of carrots. you can test them with a fork to make sure they are tender. remove from oven and sprinkle with fresh parsley.

it’s that simple! enjoy!

XXO lisa