butterlane cupcake classes
New York’s famous bakery, Butter Lane Cupcakes is sharing two of their famous cupcake recipes with us today. This is the perfect local thing to do with or without kids. If you can fit this class in when traveling to New York you will not be disappointed. You’ll leave New York City knowing how to make the best cupcakes in the world. The frosting is my favorite part. It’s the only kind we make in our house now.
Butter Lane is tucked away in the east village. Such a fun neighborhood to get lost in. Some of the best restaurants in the city.
Butter Lane Cupcake Recipe
1/2 lb butter
2 1/2 cups granulated sugar
5 eggs
splash of vanilla
12 oz of sour cream
1 TBS baking powder
1 pinch of salt
3 cups of flour
Combine butter and sugar in the mixing bowl. Mix until sugar and butter forms a cream. (3-5 minutes of mixing) Crack eggs into seperate bowl, add a splash of vanilla extract to the eggs, then add the eggs to the mixin bowl one at a time. Mix on medium speed until mix becomes light and fluffy. Combine baking powder and salt with the flour. Add half of the flour mixture followed by the sour cream. Then add the other half of the flour mix. Mix until all combined. Scoop cupcakes and bake for 23 minutes at 300 degrees.
Vanilla Frosting
1 lb butter
4 oz cream cheese
7 cups confectioners sugar
1 vanilla bean
1 splash of vanilla extract
Combine butter and cream cheese in a mixing bowl on medium speed for 5 minutes. Add the insides of one vanilla bean and mix one more minute. While mixing at low speed add sugar. Once combined add a splash of vanilla extract and mix on medium for 3 minutes.
xx,
Jenna
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