I recently shot a couple recipe posts for an upcoming feature. While my photographer, Arielle was over we got to talking about what people keep in their fridge and how they eat. I think it’s fascinating to see inside someones fridge. Is that weird? Kinda. Anyway, I opened mine up and had her take some pictures. What’s important to me is having a well stocked fridge. Especially beverages. Growing up our home was known for the best fridge, pantry and drinks. It was a like a condensed Costco. So what’s in my fridge:
Pre-cooked hard boiled eggs from Costco save me. Don’t be freaked out by them. Just rinse them off, add a little salt and pepper and you’re set. Mini pickles. Carrots. Blackberries, Spicy Hummus. Salsa. Apricots. Two types of cherries. Watermelon. Grapes. Strawberries. Guacamole cups from Costoc(the best). Raspberries. Wow, lots of fruit. I actually don’t eat a ton of fruit. But, Jeff eats a TON and so do the kids.
3 types of chicken sausage. My favorite are the artichoke and mozzarella from Costco. Shredded cheese.
Heirloom tomatoes. More carrots. Mini cucumbers (kids love these in their lunches). Bell peppers. Avocados.
Basil. Cilantro. Limes. Lemons. Lettuce.
Watermelon juice. Almond milk. Bai drinks. Muscle Milk light.
The basics: Ketchup. Mustard. Paleo Mayo. Green Curry Sauce. Bolthouse Dressings.
…and what’s in my freezer??
Haha..how sad. But not really. I try to buy as much fresh food as possible and limit the items in my freezer to Trader Joe’s brown rice. Costco muffins, the kids pull them out one at a time and they thaw in about 20-30 mins. Potstickers. Fries. Organic popcorn kernels. Food grade hydrogen peroxide, my friend is teaching me the benefits of this. I’ll get back to you. Thanks for reading. Have a great day everyone!