PUMPKIN CHOCOLATE CHIP MINI MUFFINS

PUMPKIN CHOCOALTE CHIP MINI MUFFINS

Hi guys! If you follow along you know I make these mini muffins once a week for my kids. I switch the recipe around during each season. I did a lot of BANANA MUFFINS during the summer. Now that it’s Fall, I love getting out my PUMPKIN RECIPE. These smell so good while baking.

You can use this recipe with or without the chocolate chips. I do mini chips sometimes but usually I add the big Ghiradelli Chips.

You need 2-3 MINI MUFFIN PANS to make these. I don’t like using muffin liners so I spray with olive oil spray.

pumpkin chocolate chip mini muffins

pumpkin chocolate chip mini muffins

ingredients

one 29oz. can of pumpkin (3 1/2cups)

1 cup vegetable oil

4 cups sugar

3 eggs

1 tsp. salt

5 cups flour

2 tsp cinnamon

2 tsp. ground cloves

4 tsp. baking soda

1 cup nuts or 1 bag chocolate chips (optional)

makes approximately 120 mini muffins

mix

mix together the pumpkin, oil, sugar, and eggs. Add flour, baking soda, cinnamon,cloves to the wet batter. Mix well for 1 minute. Add in chocolate chips or nuts. Pour into greased bread pans for loaves or use a scooper to scoop into mini muffin trays.

bake

bake at 325 degrees for 9-10 minutes for muffins ( I usually make one pan under baked for those in my family that like them that way)

bake at 325 degrees for 5o minutes for bread loaf pans

XX
Jenna

pumpkin chocolate chip mini muffins

pumpkin chocolate chip mini muffins

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