KALE SALAD & HOMEMADE DRESSING

2 Tbsp. mayo ( I use Vegenaise) in cold section at Whole Foods

2 tsp. Diijon mustard

2 Large garlic cloves

1/4 cup squeezed lemon juice ( about 2 small lemons)

1/2 tsp. freshly ground pepper

1 cup mild or extra light olive oil (not extra virgin)

1/2 cup shredded Parmesan Cheese

Place in blender until creamy and smooth. I sometimes add a little more lemon.

Toss over freshly cut up Kale. I add hard Parmesan Chips to it and small baby tomatoes.

Enjoy!

It’s the best salad!!

XX
Jenna

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